I have never been a big breakfast person but this is one I must share! When I was growing up this was one of my favorites that Dad would make on Sunday mornings. It is a great dish to take to a brunch or just a treat on a weekend morning!
Blueberry Muffin Coffee Cake
1 package Duncan Hines Blueberry Muffin Mix
2 tablespoons cooking oil
1 egg
1/2 cup water
1/3 cup brown sugar
1 teaspoon cinnamon
Topping:
Combine 1 tablespoon muffin mix, brown sugar and cinnamon with a fork. Set aside.
Coffee Cake:
Empty blueberries into strainer. Wash under cold running water. Set aside and drain. Add the egg, oil and water to the blueberry muffin mix. Mix with a fork until blended (about 1-2 minutes). Sprinkle drained berried onto the batter and fold in gently with fork. Cover dish with wax paper.
Bake:
Cook in microwave for 4 minutes covered. The cake is done when only slightly moist on top -- DO NOT OVERBAKE. Remove wax paper and sprinkle with topping evenly over hot cake.
Cook one minute uncovered on high. Let stand for 10 minutes on flat surface.
Can you come over and make this today?
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