Monday, February 21, 2011

Dad's Ribs

Dad has been working on perfecting how he cooks his ribs for years and in my opinion he has nailed it!  They are flavorful, tender and fall-off-the-bone good!  Like so many recipes there aren't many ingredients and once you get the hang of it the process isn't hard but mastering the process can be time consuming.  

Here is what Dad has found works the best...

The special ingredients are a large container of Wickers and Rendezvous seasoning.

He marinades the ribs in the Wickers overnight. 

Preheat the grill to about 350 degrees. 

Just before putting the ribs on the grill rub the Rendezvous seasoning on the meat side of the ribs.  

Before putting the ribs on the grill turn the temperature to low.  Place the ribs on the grill bone side down.
Baste the ribs with the marinade being careful not to wash off the seasoning. 

Cook for 20 minutes then flip to meat side down, baste and cook for another 20 minutes.  Flip one final time back to bone side down, baste, and cook for another 20 minutes. 

The ribs should cook for a total of one hour.

Once the ribs have been removed from the grill let them rest for 10 minutes before cutting.

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1 comment:

  1. Wow, I'm as impressed with the photography as I am the cooking!