Monday, February 21, 2011

Macaroni Salad

I cannot think of Macaroni Salad without thinking about my brother, Allen.  I have seen him eat it straight from the mixing bowl.  It is simple and easy to make and tends to be better if you make it the day before and let it sit in the fridge overnight.

Macaroni Salad

8 oz. cooked macaroni
1 small onion, chopped
2-3 stalks celery, chopped
1/2 cup sliced olives
1/2 cup mayonnaise
1/4 cup pickle relish

Mix together and chill before serving.
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