Sunday, February 27, 2011

Mary Morgan's Corn Dip


My good friend from work, Mary Morgan, has been raving about this corn dip for a while now and when Tracy brought it in the other day we all immediately understood what all the fuss was about...it was incredible!  It seems like one of those recipes that you would see, think it looked ok, but probably wouldn't end up making it. Don't make that mistake...you have got to try this one!!

World Famous Corn Dip

1 can of white corn (I used yellow corn the other night. It was fine, but I do prefer white corn.)
1/2 cup gr. onions, chopped (1 bunch is fine!)
1/2 cup shredded cheddar
2 T shredded Parmesan cheese
3 T light mayo

Mix up gently.  Make a little while before you want to serve it, refrigerate covered.
Serve with wheat thins.

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