Monday, March 28, 2011

Broccoli Supreme

When you are in the mood to kick up your "vegetable with dinner" here is a casserole you must try.  It is packed full of broccoli, carrots, artichokes and mushrooms and lends itself well to most entrees. 

Broccoli Supreme

1 (10 oz.) package frozen broccoli, or one large crown fresh broccoli
3 carrots, peeled and sliced
1 (14 oz.) can artichoke hearts,drained and quartered
1 can cream of mushroom soup, undiluted
1/2 cup mayonnaise
2 eggs, lightly beaten
1 teaspoon lemon juice
2 cup shredded, sharp cheddar cheese
1 teaspoon Worcestershire sauce
1/4 cup melted butter
fine bread crumbs
garlic powder
Parboil the chicken and carrots (I usually put them in separate bowls, add a little water to each bowl and zap in the microwave for 1 minute apiece.  Drain and set aside.  

Place artichokes in a buttered, shallow 9-inch casserole.  
Combine soup, mayo, eggs, lemon juice and Worcestershire, mix well.  
Combine soup mixture with broccoli, carrots and mushrooms.  
Pour over artichokes.  
Sprinkle with cheese and bread crumbs.  
Pour melted butter over top.  
Sprinkle with garlic powder.  Bake at 350 degrees for 25 minutes. Yields 4 to 6 servings.

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