Monday, March 28, 2011

Triscuits and Onions

If you have ever come to Sunday Dinner with my family it is entirely likely that you have had triscuits and onions.  For as long as I can remember my grandmother has been making these, then they turned into family favorite with my immediate family and now we have them all the time!  I like to put a few of these together whenever I am having people over as it contains ingredients that I usually have on hand. 

This recipe doesn't really have quantities as it totally depends on how many you want, but here are the basics:

Slice sharp cheddar cheese into squares.  On to the triscuits add a dollop (that is a technical term by the way) of spicy brown mustard.  Top the mustard with finely diced onions.  Place the cheese on top of the onions and broil on low in the oven until the cheese is melted.....HEAVEN!!! 
Pin It!

No comments:

Post a Comment