Sunday, April 24, 2011

Marinated Jalapeno Shrimp Appetizer



A friend of mine at work, Lisa Harrison, made this for our holiday lunch and I absolutely loved it!!!  It is a great twist on a seafood dish and a wonderful change of pace for an appetizer. 


Marinated Jalapeno Shrimp Appetizer

2 tablespoons olive oil
2 pounds uncooked, shelled shrimp (20-25 per pound)
½ cup cilantro, chopped
1 large onion, sliced
3 tablespoons jar jalapenos, cut in strips
Juice of one lime

Mix together all ingredients except lime.  Bake in 9 x 13 casserole dish at 400 degrees for 20 minutes.  Squeeze fresh lime juice over.  Serve warm with tortilla chips. 

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