A friend of mine at work, Lisa Harrison, made this for our holiday lunch and I absolutely loved it!!! It is a great twist on a seafood dish and a wonderful change of pace for an appetizer.
Marinated Jalapeno Shrimp Appetizer
2 tablespoons olive oil
2 pounds uncooked, shelled shrimp (20-25 per pound)
½ cup cilantro, chopped
1 large onion, sliced
3 tablespoons jar jalapenos, cut in strips
Juice of one lime
Mix together all ingredients except lime. Bake in 9 x 13 casserole dish at 400 degrees for 20 minutes. Squeeze fresh lime juice over. Serve warm with tortilla chips.
No comments:
Post a Comment