Smoke Salmon Dip

For the longest time I thought that I wasn't a fan of smoked salmon...too fishy, too raw tasting, too smoky.  I quickly changed my tune the first time Dad made his smoked salmon dip.  I now find myself craving this and making it often as a snack to keep in the refrigerator.  

Dad's Smoked Salmon Dip

1 package smoked salmon

1/4 cup diced red onion

1 heaping tablespoon sour cream

1 tablespoon capers, drained

Shred the salmon with forks then add the sour cream, capers and onions.   

Let stand in the refrigerator for several hours before serving.  

I like them served best with pita chips, but any type of cracker will do!  Enjoy this wonderful blend of salty and tart flavors that are a great appetizer to any meal!