Monday, April 11, 2011

Smoke Salmon Dip

For the longest time I thought that I wasn't a fan of smoked salmon...too fishy, too raw tasting, too smoky.  I quickly changed my tune the first time Dad made his smoked salmon dip.  I now find myself craving this and making it often as a snack to keep in the refrigerator.  

Dad's Smoked Salmon Dip
1 package smoked salmon
1/4 cup diced red onion
1 heaping tablespoon sour cream
1 tablespoon capers, drained
Shred the salmon with forks then add the sour cream, capers and onions.   
Let stand in the refrigerator for several hours before serving.  
I like them served best with pita chips, but any type of cracker will do!  Enjoy this wonderful blend of salty and tart flavors that are a great appetizer to any meal!
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