Sunday, April 3, 2011

Vegetable Dill Dip

When you are looking for something a little different to have with your veggie platter you should definitely try this one!  It is definitely better if made the day before and refrigerated overnight.

Vegetable Dill Dip

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. 
Cover and refrigerate 8 hours or overnight.  
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