Tuesday, May 31, 2011

Peaches, basil and red onion salad

Maggie sent me this recipe from Martha Stewart and I thought it would be an awesome addition to the Memorial Day cookout we had this weekend.  Filled with great friends, yummy food and a hot, humid Nashville night...life doesn't really get any better than that! 

Peaches, basil and red onion salad

3 peaches, sliced 1/2-inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper, to taste
1 tablespoon extra-virgin olive oil

Toss together peaches, red onion, fresh basil, lemon juice, salt and ground pepper. Drizzle with extra-virgin olive oil.
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