Monday, June 27, 2011

Chicken Fajitas

My friend, Jacqueline Towery, first taught me how to make fajitas this way when she hosted a girls dinner a few years ago.  There isn't really a recipe, so the pictures will have to do, but basically get all of your favorite fixin's for fajitas, sprinkle the chicken with taco seasoning and cover in salsa then bake for about 30 minutes, or until done, at 350 degrees.  Easy as that!  Saute up some peppers and onions and you are on your way to an awesome, inexpensive meal!  Pinto beans are a MUST!!!

Take the chicken out of the oven and let cool for about 5 minutes before serving.  
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