Monday, July 18, 2011

Gruyère Scalloped Potatoes


I think I have finally found the easiest, most delicious scalloped potatoes recipe!  We made these the other night to go with the grilled pork tenderloin and they were incredible!  I think the trick is using the right kind of potatoes and good Gruyère cheese!

Easy Scalloped Potatoes

Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
1/4 cup chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
Pinch of nutmeg
Gruyère cheese

Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.  

Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.  Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. 

Let stand on a wire rack 10 minutes before serving.


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