Tuesday, July 19, 2011

Rachel Ray's Tomato, Onion and Cucumber Salad

This is a recipe I found from Rachel Ray that proved to be a fantastic, light, refreshing way to use up some of the abundant vegetables that came from my garden.  If you are looking for a way to add some fresh veggies to your meal and want something that everyone will love you should definitely try this!!!

Tomato, Onion and Cucumber Salad
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced 
1/4 red onion, peeled, halved lengthwise, and thinly sliced 
1 Kirby cucumber, halved lengthwise and thinly sliced 
A generous drizzle of extra-virgin olive oil, 
about 2 tablespoons 2 splashes red wine vinegar 
Coarse salt and black pepper 

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.  
Let stand while you prepare dinner, about 20 minutes. 
Re-toss and serve salad with crusty bread for mopping up juices and oil.  
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