Monday, August 29, 2011

Mushrooms Stuffed with Brie - The Pioneer Woman

As I have mentioned before, I LOVE STUFFED MUSHROOMS!!!!!  It doesn't matter what's in them, I love them!  Since I have become a little obsessed with The Pioneer Woman's blog (and it seems she loves them just as much as I do) I have been able to get some really great recipes from her that I had not thought of before!  After trying the French Onion Soup Stuffed Mushrooms the other day we knew that we couldn't go wrong if we tried another of these enticing recipes so for Sunday dinner here is what we made....

Mushrooms Stuffed with Brie

1 package White Button Mushrooms, Washed And Stems Removed
4 cloves Garlic, Minced
¼ cups Flat-leaf Parsley, Chopped
4 whole (to 5) Green Onions, Sliced (up To Middle Of Dark Green Part)
Splash Of White Wine (optional)
1 slice (wedge) Of Brie Cheese
Preparation Instructions

Preheat oven to 350 degrees.   Melt butter in large saucepan. Add mushroom caps and toss to coat in butter.  Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down in a baking dish.  In the same saucepan (without cleaning it) throw in garlic, parsley, and green onions. Sprinkle very lightly with salt and splash in wine, if using. Stir around until wine evaporates, about 1 minute. Remove from heat.  Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap. 

Place inside, lightly pressing to anchor each piece of brie.  Top mushrooms with parsley/garlic mixture.  Place into the oven for 15 minutes, or until brie is melted.  Note: mushrooms are best when they've been allowed to cool slightly. Delicious

Pin It!

No comments:

Post a Comment