Saturday, September 10, 2011

Buttered Rosemary Rolls

Here is another recipe from the Pioneer Woman that was ABSOLUTELY INCREDIBLE!!!  The best part about this recipe (besides the copious amounts of butter) was how incredibly easy it was!  The savory taste leaves you thinking they had to have taken all day to make but really it only requires a little bit of planning in order to give the frozen dinner rolls time to rise then you are well on your way to one of the best additions to dinner you have ever had!

Buttered Rosemary Rolls

Frozen, Unbaked Dinner Rolls 
Melted Butter, Regular, Salted 
Fresh Rosemary, Coarsely Chopped 
Coarse Sea Salt 
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.  These will vary in how they look depending on how long they are given to rise.  Either way they will be delicious!

After rising, brush rolls with melted butter.  Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.  

Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.  Brush with any leftover melted butter....just 'cause!

Serve skillet on the table.
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