Baked Tomatoes

For all you tomato lovers out there, this recipe is for you!!!  My friend, Jennifer, made these the other night as a part of the epic meal which she and her husband made including beef wellington, corn souffle and a raw kale salad....A-MAZING!!

Baked Tomatoes

Notably Nashville

(Junior League of Nashville)

4 firm tomatoes

1/4 cup grated parmesan cheese

1/4 cup mayonnaise

chopped green onions to taste

chopped parsley (optional)

paprika (optional)

Cut the tomatoes into halves horizontally and cut a thin slice off the bottoms to help them stand.  

Arrange on a baking dish.

Combine the parmesan cheese and mayonnaise in a mixing bowl and mix well.  

Stir in the green onions.  

 

 Spread over the tomatoes and sprikle with the parsley and paprika.  

 

Bake at 325 degrees for 8 to 12 minutes or just until the cheese begins to brown.