Monday, October 17, 2011

Baked Tomatoes

For all you tomato lovers out there, this recipe is for you!!!  My friend, Jennifer, made these the other night as a part of the epic meal which she and her husband made including beef wellington, corn souffle and a raw kale salad....A-MAZING!!

Baked Tomatoes
Notably Nashville
(Junior League of Nashville)

4 firm tomatoes
1/4 cup grated parmesan cheese
1/4 cup mayonnaise
chopped green onions to taste
chopped parsley (optional)
paprika (optional)

Cut the tomatoes into halves horizontally and cut a thin slice off the bottoms to help them stand.  
Arrange on a baking dish.
Combine the parmesan cheese and mayonnaise in a mixing bowl and mix well.  
Stir in the green onions.  

 Spread over the tomatoes and sprikle with the parsley and paprika.  
Bake at 325 degrees for 8 to 12 minutes or just until the cheese begins to brown.
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  1. This sounds wonderful. My garden is just now producing tomatoes furiously. After an entire summer of fertilizing and no growth because of the heat, my 4 plants are exploding right now. I have more tomatoes than I have known what to do with!! Now I do... can't wait to try this!!

    1. They truly are delicious!!! Please let me know what you think after you try them...Thanks for the comment!