Monday, November 28, 2011

Maggie's Sausage Balls

This time of year everyone is looking for appetizers whether they be for a cocktail party, a small gathering of friends and family, or just to have available when people stop by.  These are my favorite new apps to keep on hand.  They freeze beautifully so I typically just keep some in the freezer so I can pull them out and in 20 minutes I have myself, and my guests, the most delicious little treats!

My sister-in-law, Maggie, made these for our Pre-Thanskgiving feast and even though I have made sausage balls what feels like a million times I have never made any as good as these. They were by far the best I have ever had. Go ahead and throw out your old recipe and try me, they are really that good!

Maggie's Sausage Balls

1 pound hot sausage
1 (8 oz.) block cream cheese
2 cups Extra sharp cheddar cheese
1 1/2 cups Bisquick

Mix all ingredients together using your hands. 
Roll into balls. 
Cook at 400 for 15-20 minutes or until done.
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