Thursday, November 3, 2011

Reuben Dip

When I saw this recipe on www.closetcooking.com I knew I had to make it the next time I had people over, so what did I do?  I planned to have people over immediately!  Not sure if you have noticed this or not but I can be rather impulsive when it comes to trying new recipes.  When I find it I want to cook it!  I don't want to wait until the weekend, I don't want to hang on to the recipe until the next holiday, I want to have people over THAT NIGHT and try what I am certain is my new found treasure!  That is how I felt about this recipe.  The good ole Reuben sandwich is one of my personal favorites so then someone went and combined it into a dip....sheer genius!!!  There would be nothing better than eating my favorite sammie with a salty chip or cracker!  Well here it is my friend, a must-have, must-try, sure-fire recipe that you and your guests will be craving long after you have scrapped the bottom of the dish!

Reuben Dip

1 cup corned beef (diced)
1/2 cup sauerkraut (squeezed and drained)
1/2 cup Swiss cheese (shredded)
8 ounces cream cheese (room temperature)
1/2 cup thousand islands dressing
 
Mix everything in a large bowl.  
Pour the mixture into a baking dish. 
Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.












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