Wednesday, December 21, 2011

Dark Chocolate Truffles

After we finished the regular truffles we decided to try dark chocolate truffles, because, you know, dark chocolate is basically healthy for you....right guys???

Dark Chocolate Truffles

2/3 cup heavy whipping cream
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

LINE baking sheet with parchment or wax paper. 

HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. 
Stir until mixture is smooth and chocolate is melted. 
Refrigerate for 15 to 20 minutes or until slightly thickened.
DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
As you can see, this can be a very messy process!

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