Wednesday, December 21, 2011

Ham and Cheese Sliders

I recently hosted a party for which I wanted to make a bunch of heavy appetizers that people could  make a meal out of it they wanted.  Since Dad's Ham Bake has always been a favorite among my friends I thought I would try this recipe since a slidder can obviously be more filling that just a small little roll.  They turned out beautifully!!  I always recommend the Ham Bake when someone asks me what they can make that would be good but inexpensive to make....these will now fall into that same category!!

Ham and Cheese Sliders
For the sandwiches:
24 slider rolls (mini Hawaiian rolls are also recommended, but I can't find them in my area)
24 slices honey ham
24 small slices Swiss cheese
For the sauce:
1½ tbsp. yellow mustard
8 tbsp. butter, melted
1 tbsp. finely minced onion (or 2 tsp. dried minced onion)
½ tsp. Worcestershire sauce
Poppy seeds, for sprinkling
Preheat the oven to 350˚ F.  
Split the slider rolls and spread the insides lightly with mayonnaise.  
Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese.  Replace the top bun to assemble the sandwiches.  Place the sandwiches on a baking sheet.  
To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine.  
Drizzle the sauce over the tops of the slider buns.  
Sprinkle with poppy seeds.  
Cover with foil and bake 10 minutes, until the cheese is melted.  
Remove the foil and bake 2 minutes longer.  Serve warm.

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