Saturday, December 17, 2011

Sausage Stars

For our holiday lunch this year, my friend Lisa made the most amazing appetizers....our friend Tracy didn't even have to take a bite before she was asking for the recipe!  They were by far on of the best appetizers I have ever had, homemade or ordered in a restaurant!  I will be making these a TON as I feel certain no matter where I go they will be devoured!  

Lisa Harrison's Sausage Stars

1 pound pork sausage
1 ¼ cup grated cheddar cheese
1 ¼ cup grated Monterrey jack cheese
1 cup prepared ranch dressing
1 small can black olives, sliced (optional)
1 tsp. ground red pepper (or to taste)
1 package wonton wrappers
Preheat oven to 350 °. Cook Sausage and drain thoroughly.  

Combine Sausage with cheese, ranch, olives, and red pepper.  
Lightly grease mini-muffin tins.  Press wontons into each cup and bake 5 minutes. 

 Remove from tins and place on baking sheet. Fill each wonton with sausage mixture.  
Bake an additional 5-8 minutes until cheese is bubbly.  Makes 2 dozen.
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  1. Do you use mini muffin pans for these?

  2. I used mini when I made them last year. Switched to Tositos cups for GF.

  3. Can these be served cold or at room temp?

  4. I served these at room temperature!