Saturday, July 28, 2012

Cheesy Bacon Potato Rounds

I have seen these on Pinterest for a while now but have not had a chance to make them but when we were planning the menu for our Opening Ceremony party I was trying to think of something that would make a substantial amount of food while not breaking the bank.  

Whenever I can use potatoes that typically meets both of those goals.  Oh and I am obsessed with the potato...in any form or fashion!  They truly are my greatest weakness!!

As it turns out the most expensive ingredient was the bacon so I think this entire appetizer cost me no more than $15.  You really can't beat that if you ask me.  The bonus....they were devoured within 20 minutes of me putting them on the table! That is my kind of appetizer!

Cheesy Bacon Potato Rounds
as adapted from the blog Envy My Cooking

4-5 baking potatoes (depending on their size), cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1 bunch chopped green onions

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. 
  
  
Bake in the preheated 400 degrees F (200 degrees C) oven for 20 to 30 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
 
 Here are some pictures from our Opening Ceremonies Party....GO TEAM USA!!!! 
 
 
  
  
   
 If you are wondering, YES, Sara and Wade are wearing the same shorts! Oh and Hubert wanted to watch with us so he just sat down in between Allen and Matt!
 A very pensive Nicoll awaits the Olympics!
Wade is on the road to Team USA 2016
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