Wednesday, October 3, 2012

Capellini D’Angelo Roma

It is that time of year when I get home from work and all I want to do is throw something in a pot and wait for it to turn into a delicious dinner.  The drizzly chilly rain we have had lately in Nashville has only intensified this need. 

What could satisfy this craving more than the sweet aroma of tomatoes, onions, garlic and prosciutto topped with cheese and tossed with heavy cream?  Oh, well if you throw it over pasta that might help!

I recently started following Chef Dennis' blog, A Culinary Journey with Chef Dennis, and this was the first (of many more to come) recipes that I tried.  I will be a true follower of his from now on as this was delicious! It did not take long to throw together and tasted like it came from the roots of Italy!  My type of meal!

Capellini D’Angelo Roma
as adapted from Chef Dennis

2 Cup Crushed Tomatoes – San Marzano
2 cup Heavy Cream
2 Cup Chicken Stock
1 cup grated Romano Cheese
2 tbsp Olive oil
12 oz mushrooms sliced
1 cup sweet baby peas
4 oz prosciutto (cut into strips)
1 pound Capellini, or the pasta of your choice
black pepper to taste
1/2 tsp granulated garlic
1/2 tsp granulated onion
Additional Romano Cheese to serve with dish
 
in a sauce pot add the olive oil and mushroom and sautee mushrooms till tender
add the crushed tomatoes and simmer for a few minutes
add the chicken stock, and heavy cream, mix well
 
Add romano cheese, granulated garlic, onion and black pepper, making sure everything is well blended in the sauce, then turn down heat and allow to simmer and reduce to thicken the sauce for about 10 minutes
remove from heat.  Boil water per directions for pasta and cook pasta
When pasta is 3-4 minutes from being done, place sauce back on medium heat and add peas and prosciutto to sauce, allow to simmer until pasta is ready.  Then serve immediately
*if sauce is too thick, thin it out with additional stock or cream.
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1 comment:

  1. Great job with the recipe and I'm so happy to hear that you enjoyed it! Thanks so much for the mention! Are you on G+, it's a great place for food bloggers, hope to see you there!

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