Wednesday, February 6, 2013

Pizza Rolls

As I have said time and time again, I cannot live without pizza....I LOVE IT!!

Pizza is one of those foods that the situation has to be pretty extreme for me not to eat it or crave it in some fashion.

When I came across this recipe on Pinterest while in search of Super Bowl party appetizers I immediately sent it to my sister-in-law and we decided it was a must try!  Here is another delicious appetizer recipe among so many on my Appetizers board on Pinterest!!

Easy Pepperoni Rolls
as adapted from

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Italian seasoning
Garlic powder
1 jar pizza sauce

Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top. 
Gather up the edges of the biscuit.
Now you have a cute little bundle.
Line the rolls up (seam side down) in a greased 9x13 in. pan. Brush with beaten egg. 
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
Pin It!

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