Monday, February 4, 2013

Rotel Cups


Well the Super Bowl has come and gone....football season is officially over which means I have only a few months to build back up and arsenal of appetizer recipes for next year!  This year for the Super Bowl we were going to keep it a little more low key so I was just going to cook some ribs, make some mac 'n cheese and a couple appetizers, but I wanted to try something new....something that we could possibly add to our line up for next year's tailgating parties.

After searching through my Appetizers board on Pinterest I came up with several ideas and sent them on to my sister-in-law so she could make the final decision.

These were chosen for one of two Super Bowl appetizers this year!

Rotel Cups
3 pkg. filo pastry cups – thawed
1 Can rotel drained (almost all the way)
1 bag hormel bacon bits
1 cup shredded swiss
1 cup Dukes Mayo

Mix it up real good and scoop evenly into the little cups. Cook at 350 for 15 min.
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