Thursday, August 22, 2013

Rosemary and Sea Salt Fingerling Potatoes

One of my favorite things to do in the kitchen is to bring the savory goodness of my herb garden into 
cooking.  When I came across several ideas on Pinterest I thought it only made sense to add a few of my favorite flavors together and call it a side!

That is how this recipe came to fruition.  To call it a recipe seems a bit of an overstatement as it is almost too simply to even be called a recipe.  

But this is my blog so I will do what I want and I want to call it a recipe!  So there!

It is truly a wonderful way to dress up the typical roasted potatoes while bringing the freshness of the herb garden to the dinner table!

Rosemary and Sea Salt Fingerling Potatoes
3 sprigs fresh rosemary
sea salt, to taste
olive oil

Toss the potatoes with the olive oil, minced rosemary and sea salt.  I like things on the saltier side so I add a couple tablespoons but that is completely a matter of taste.
Bake at 400 degrees for 30 minutes or until fork tender.  Serve immediately.

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