One of my favorite things to do in the kitchen is to bring the savory goodness of my herb garden into
cooking. When I came across several ideas on Pinterest I thought it only made sense to add a few of my favorite flavors together and call it a side!
That is how this recipe came to fruition. To call it a recipe seems a bit of an overstatement as it is almost too simply to even be called a recipe.
But this is my blog so I will do what I want and I want to call it a recipe! So there!
It is truly a wonderful way to dress up the typical roasted potatoes while bringing the freshness of the herb garden to the dinner table!
Rosemary and Sea Salt Fingerling Potatoes
3 sprigs fresh rosemary
sea salt, to taste
olive oil
Toss the potatoes with the olive oil, minced rosemary and sea salt. I like things on the saltier side so I add a couple tablespoons but that is completely a matter of taste.
Bake at 400 degrees for 30 minutes or until fork tender. Serve immediately.
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