Monday, August 11, 2014

Jalapeno Ranch

Every year it seems that there is one particular part of my garden that absolutely goes crazy with growth!  This year, in my garden, it was the jalapeno peppers.  

I have been trying to think of all kinds of things to do with these spicy devils since I am a little intimidated by anything with the peppery kick so when this recipe came to mind I thought it would be perfect!

Jalapeno Ranch

1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 jalapeno, stemmed and seeded
1 clove garlic
1 bunch scallions
1 tablespoon lime juice (~1/2 lime)
1 handful cilantro
salt and pepper to taste

Place everything in a food processor and puree.

I served it over bibb lettuce with mangoes, tomatoes, and avocados...the family went crazy with delight!

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