Friday, October 31, 2014

Baked Parmesan Mushrooms

I recently started a new board on Pinterest called Sunday Dinner Ideas where my friends and family can add different things they would like to try for a coming meal.  Recenlty my sister-in-law added this recipe so of course we tried it the very next Sunday and it was a delicious, simple way to add flavorful goodness to these lovely fungi!

Baked Parmesan Mushrooms
1 1/2 pounds cremini mushrooms, thinly sliced
3 tablespoons olive oil
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 teaspoons dried thyme
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
Serve immediately.
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