Monday, August 10, 2015

Salami, Olive and Cream Cheese Pinwheels

Nothing makes me happier than getting to a party and seeing a beautiful meat and cheese tray on the dining room table!  Of course the company, the cocktails....they are all nice but lets get my mind the food is always the centerpiece of the event!

For Sunday Dinner we are typically not going to have a beautiful spread garnished with rosemary and grapes, lined with spiced nuts, jams and artisan crackers BUT I will throw it all on tortilla, roll it up, and call it a pinwheel!

Salami, Olive and Cream Cheese Pinwheels
recipe from I Wash...You Dry

1 large tortilla or wrap, flavored or plain
2 tbsp chive and onion flavored cream cheese (you can use plain if you prefer)
8 thin slices of salami
2 tbsp chopped black olives
¼ cup baby spinach leaves

Spread the cream cheese spread evenly over the wrap or tortilla.
Sprinkle with the chopped olives, lay the salami over the olives, and then cover with the spinach leaves.
Start at one end and tightly roll the wrap into a long tube. Use a sharp knife to cut into 1 inch pieces.

Note: Can be made ahead of time and stored in the fridge until ready to serve.
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